Tsampa
Film20117 min
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Directed by Bari Pearlman
The story
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
Cast & crew
Cast information isn’t available yet.
Explore the crew
- Director
- Bari Pearlman
- Producer
- Bari Pearlman
- Editor
- Bari Pearlman
- Director of Photography
- Gena Konstantinakos