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Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm beneath the streets of Sheffield's industrial quarter.Read moreLess
Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm beneath the streets of Sheffield's industrial quarter.
The story
Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm beneath the streets of Sheffield's industrial quarter.
Cast & crew
Cast information isn’t available yet.
Explore the crew
- Director
- Brett Chapman
- Director
- Jordan Carroll
- Director of Photography
- Brett Chapman
- Director of Photography
- Jordan Carroll
- Editor
- Brett Chapman
- Producer
- Lewis Coates