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The delicious life of America's first food icon.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.Read moreLess
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
The story
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Watch trailerCast & crew
Julia ChildSelf (archive footage)
José Andrés Puerta
Marcus Samuelsson
Ina GartenSelf
Charles GibsonSelf
Jacques PépinSelf (archival footage)Explore the crew
- Director
- Betsy West
- Director
- Julie Cohen
- Director of Photography
- Claudia Raschke
- Producer
- Betsy West
- Producer
- Sara Bernstein
- Editor
- Carla Gutierrez
- Original Music Composer
- Rachel Portman
- Producer
- Justin Wilkes
- Producer
- Holly Siegel
- Producer
- Julie Cohen