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Welcome to Lanzhou, a city in northwest China that's famous for its beef noodle soup. In this short documentary, we meet some of the students who flock there to learn the secrets of hand-pulling Lanzhou lamian. Some want to open their own shops, while some just want a better job-and all soon discover that not everyone has a knack for noodles.Read moreLess
Welcome to Lanzhou, a city in northwest China that's famous for its beef noodle soup. In this short documentary, we meet some of the students who flock there to learn the secrets of hand-pulling Lanzhou lamian. Some want to open their own shops, while some just want a better job-and all soon discover that not everyone has a knack for noodles.
The story
Welcome to Lanzhou, a city in northwest China that's famous for its beef noodle soup. In this short documentary, we meet some of the students who flock there to learn the secrets of hand-pulling Lanzhou lamian. Some want to open their own shops, while some just want a better job-and all soon discover that not everyone has a knack for noodles.
Cast & crew
Cast information isn’t available yet.
Explore the crew
- Director
- Jia Li
- Editor
- Jia Li
- Director of Photography
- Jia Li
- Editor
- Yiwei Chen