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Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.Read moreLess
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
The story
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Cast & crew
Bruno DebrandtNarrator (voice)
Maud GanglerHerselfExplore the crew
- Director of Photography
- Joseph Haley
- Director of Photography
- Grégory Roudier
- Director of Photography
- Martin Blanchard
- Director of Photography
- Damien Vercaemer
- Director
- Maud Gangler
- Director
- Martin Blanchard
- Producer
- Stéphanie Coudurier
- Producer
- Patrice Lorton
- Writer
- Martin Blanchard
- Writer
- Maud Gangler
- Editor
- Vincent Neveu
- Original Music Composer
- Baptiste Charvet