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A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.Read moreLess
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
The story
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Cast & crew
Florence Trinca
Florence TrincaHerself - Narrator (voice)Laetitia Ohnona
Laetitia OhnonaHerself - Interviewer
Pierre GriblingDramatization Actor
Clément JacqminDramatization ActorLaurent Martinez
Laurent MartinezDramatization ActorExplore the crew
- Director
- Olivier Julien
- Producer
- Élodie Polo Ackermann
- Editor
- Annick Raoul
- Writer
- Olivier Julien
- Director of Photography
- Laurent Chalet
- Original Music Composer
- Gérard Cohen-Tannugi