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Since Marie has joined the team at multi-starred chef Bruno Mercier's restaurant, all she thinks about is improving herself. But Thomas, the sous-chef who manages the kitchen on a day-to-day basis, is wary of this possible rival. During her shift, Marie cuts herself, letting a few drops of blood fall into and mix with her sauce. Bruno tastes Marie's dish and considers it perfect.Read moreLess
Since Marie has joined the team at multi-starred chef Bruno Mercier's restaurant, all she thinks about is improving herself. But Thomas, the sous-chef who manages the kitchen on a day-to-day basis, is wary of this possible rival. During her shift, Marie cuts herself, letting a few drops of blood fall into and mix with her sauce. Bruno tastes Marie's dish and considers it perfect.
The story
Since Marie has joined the team at multi-starred chef Bruno Mercier's restaurant, all she thinks about is improving herself. But Thomas, the sous-chef who manages the kitchen on a day-to-day basis, is wary of this possible rival. During her shift, Marie cuts herself, letting a few drops of blood fall into and mix with her sauce. Bruno tastes Marie's dish and considers it perfect.
Cast & crew
Joséphine JapyMarie
Sébastien HoubaniThomas
Philippe RésimontBrunoExplore the crew
- Director
- Merryl Roche
- Director of Photography
- Aurélien Marra
- Writer
- Merryl Roche