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Every year on the fourth of January, Shobei's soba restaurant serves "Sanada Soba"; soba noodles topped with grated spicy daikon radish. Even regulars refrain from coming to the restaurant because of the extra spicy soba. But on year, a stranger comes in and finishes the bowl, announcing that it tastes familiar. The man begins to visit every year on the 4th of January to eat Sanada Soba. Shobei develops a warm feeling towards the peculiar customer he interacts with once a year.Read moreLess
Every year on the fourth of January, Shobei's soba restaurant serves "Sanada Soba"; soba noodles topped with grated spicy daikon radish. Even regulars refrain from coming to the restaurant because of the extra spicy soba. But on year, a stranger comes in and finishes the bowl, announcing that it tastes familiar. The man begins to visit every year on the 4th of January to eat Sanada Soba. Shobei develops a warm feeling towards the peculiar customer he interacts with once a year.
The story
Every year on the fourth of January, Shobei's soba restaurant serves "Sanada Soba"; soba noodles topped with grated spicy daikon radish. Even regulars refrain from coming to the restaurant because of the extra spicy soba. But on year, a stranger comes in and finishes the bowl, announcing that it tastes familiar. The man begins to visit every year on the 4th of January to eat Sanada Soba. Shobei develops a warm feeling towards the peculiar customer he interacts with once a year.
Cast & crew
Ken MatsudairaCast
Akira EmotoCast
Yoshie IchigeCast
Shozo UesugiCast
Ryota NakanishiCast
Sei HiraizumiCast
Toru MasuokaCast
Baijaku NakamuraCast
Jundai YamadaCast
Kyotaro YanagiyaCast
Daisuke HondaCast
Hana EbiseCastExplore the crew
- Director
- Akira Inoue
- Screenplay
- Narito Kaneko
- Producer
- Hidehiro Ogawa
- Producer
- Tomoyuki Miyagawa
- Producer
- Tetsuo Sasho
- Producer
- Kohei Adachi