What's With Wheat?

The story

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Cast & crew

Sarah Ballantyne

Sarah BallantyneHerself

Natasha Campbell-McBride

Natasha Campbell-McBrideHerself

Pete Evans

Pete EvansHimself

Professor Rodney Ford

Professor Rodney FordHimself

Leo Galland

Leo GallandHimself

Sayer JiHimself

Sally Fallon Morell

Sally Fallon MorellHerself

Kim MorrisonHerself

Cyndi O'Meara

Cyndi O'MearaHerself

Dr. David Perlmutter

Dr. David PerlmutterHimself

Joel SalatinHimself

Stephanie Seneff

Stephanie SeneffHerself