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For Chef David and partner Caitlin, running a French bistro in the heart of New York City is anything but easy. The competition is heavy, and the rent is high. And when business slows to an escargot's pace, eccentric sous-chef Chris attempts to turn a profit by preparing a special dish made from whatever ingredients are free on the street.Read moreLess
For Chef David and partner Caitlin, running a French bistro in the heart of New York City is anything but easy. The competition is heavy, and the rent is high. And when business slows to an escargot's pace, eccentric sous-chef Chris attempts to turn a profit by preparing a special dish made from whatever ingredients are free on the street.
The story
For Chef David and partner Caitlin, running a French bistro in the heart of New York City is anything but easy. The competition is heavy, and the rent is high. And when business slows to an escargot's pace, eccentric sous-chef Chris attempts to turn a profit by preparing a special dish made from whatever ingredients are free on the street.
Cast & crew
James HandyFlynn
Zoey MartinsonCaitlin
Francisco SolorzanoMarcus
Pat McNamaraSargExplore the crew
- Director
- Joe Lazenby
- Writer
- Joe Lazenby
- Producer
- Joe Lazenby
- Original Music Composer
- Anthony Farina
- Director of Photography
- Craig Calamis
- Editor
- Dave Reid