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Against the backdrop of the 1970s meat ban in Uruguay, José, a Galician immigrant, and his daughter Rosita establish a clandestine slaughterhouse to survive. As the operation expands into a citywide black market, their ambitions collide with corrupt authorities, rival butchers and the shifting political landscape, pushing the family toward dangerous alliances and violent consequences.Read moreLess
Against the backdrop of the 1970s meat ban in Uruguay, José, a Galician immigrant, and his daughter Rosita establish a clandestine slaughterhouse to survive. As the operation expands into a citywide black market, their ambitions collide with corrupt authorities, rival butchers and the shifting political landscape, pushing the family toward dangerous alliances and violent consequences.
The story
Against the backdrop of the 1970s meat ban in Uruguay, José, a Galician immigrant, and his daughter Rosita establish a clandestine slaughterhouse to survive. As the operation expands into a citywide black market, their ambitions collide with corrupt authorities, rival butchers and the shifting political landscape, pushing the family toward dangerous alliances and violent consequences.
Cast & crew
Esteban BigliardiExplore the crew
- Director
- Rafael Antonaccio
- Director
- Bernardo Antonaccio
- Producer
- Fernanda Pérez
- Producer
- Eugenia Olascuaga
- Producer
- Valentina Baracco Pena
- Producer
- Santiago Podestá
- Producer
- Papu Curotto
- Producer
- Jonathan Monroig