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Rhubarb and Sugar

Film19852 min

Directed by A. Hans Scheirl, Ursula Pürrer

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In Rhubarb and Sugar, Pürrer plays with rhubarb stalks, which in her hands and mouth are transformed into antennae, ears, and a tail. Monstera leaves are made to shake and tremble, as is Pürrer’s head, and pure sugar is eaten. The film is dedicated to Chantal Akerman.Read moreLess

In Rhubarb and Sugar, Pürrer plays with rhubarb stalks, which in her hands and mouth are transformed into antennae, ears, and a tail. Monstera leaves are made to shake and tremble, as is Pürrer’s head, and pure sugar is eaten. The film is dedicated to Chantal Akerman.

The story

In Rhubarb and Sugar, Pürrer plays with rhubarb stalks, which in her hands and mouth are transformed into antennae, ears, and a tail. Monstera leaves are made to shake and tremble, as is Pürrer’s head, and pure sugar is eaten. The film is dedicated to Chantal Akerman.

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