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Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...Read moreLess
Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
The story
Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
Cast & crew
Takuya KimuraObana Natsuki
Kyoka SuzukiHayami Rinko
Yuta TamamoriHirako Shohei
Mitsuhiro OikawaAizawa Kamehito
Ikki SawamuraKyono Rikutaro
Kikunosuke Onoe VTango Manabu
KanichiroSerita Koichi
Ai TominagaLinda Machiko Richard
Ayako YoshitaniMatsui Moe
Anne NakamuraKuzumi Kanna
Aki AsakuraEbina Miyu
Masataka KubotaYuasa RikuExplore the crew
- Director
- Ayuko Tsukahara
- Producer
- Hidenori Iyoda
- Writer
- Tsutomu Kuroiwa