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Damián Alcázar and Lorena de la Torre explore the avocado industry's deep roots in Michoacán, Mexico, showcasing the lives of farmers, the process of cultivating "green gold," and its vital economic impact. Traditional cook Victoria González enriches the story by preparing avocado-based dishes, celebrating the fruit's cultural significance.Read moreLess
Damián Alcázar and Lorena de la Torre explore the avocado industry's deep roots in Michoacán, Mexico, showcasing the lives of farmers, the process of cultivating "green gold," and its vital economic impact. Traditional cook Victoria González enriches the story by preparing avocado-based dishes, celebrating the fruit's cultural significance.
The story
Damián Alcázar and Lorena de la Torre explore the avocado industry's deep roots in Michoacán, Mexico, showcasing the lives of farmers, the process of cultivating "green gold," and its vital economic impact. Traditional cook Victoria González enriches the story by preparing avocado-based dishes, celebrating the fruit's cultural significance.
Cast & crew
Damián Alcázar
Lorena de la TorreExplore the crew
- Director
- Víctor Solorio
- Screenplay
- Víctor Solorio
- Screenplay
- Raúl Ramón
- Screenplay
- Bernardo Pérez Tinajero
- Editor
- Bernardo Pérez Tinajero