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Traditional Japanese cuisine, French cuisine and sushi. Through the beautiful seasons of Hokkaido, we follow the daily lives of four chefs who pursue their culinary arts, alongside the farmers, citizens and culture of Northern Japan.Read moreLess
Traditional Japanese cuisine, French cuisine and sushi. Through the beautiful seasons of Hokkaido, we follow the daily lives of four chefs who pursue their culinary arts, alongside the farmers, citizens and culture of Northern Japan.
The story
Traditional Japanese cuisine, French cuisine and sushi. Through the beautiful seasons of Hokkaido, we follow the daily lives of four chefs who pursue their culinary arts, alongside the farmers, citizens and culture of Northern Japan.
Cast & crew
Explore the crew
- Director
- Tetsuya Uesugi
- Director of Photography
- Tetsuya Uesugi
- Editor
- Tetsuya Uesugi