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The Kerese family own Danubio, the most famous pastry shop in Caracas. This documentary humanizes the inner workings of a family business by providing glimpses of the sweet, the sour and the salty. Led by Evelia, an unconventional woman ahead of her time, Danubio has sparked a deep sense of belonging amongst everyone who has ever made or tasted its Pan de Jamón, sometimes even at the expense of the family itself. The film provides a refreshing view of a landmark that continues to stand still as the country crumbles around it.Read moreLess
The Kerese family own Danubio, the most famous pastry shop in Caracas. This documentary humanizes the inner workings of a family business by providing glimpses of the sweet, the sour and the salty. Led by Evelia, an unconventional woman ahead of her time, Danubio has sparked a deep sense of belonging amongst everyone who has ever made or tasted its Pan de Jamón, sometimes even at the expense of the family itself. The film provides a refreshing view of a landmark that continues to stand still as the country crumbles around it.
The story
The Kerese family own Danubio, the most famous pastry shop in Caracas. This documentary humanizes the inner workings of a family business by providing glimpses of the sweet, the sour and the salty. Led by Evelia, an unconventional woman ahead of her time, Danubio has sparked a deep sense of belonging amongst everyone who has ever made or tasted its Pan de Jamón, sometimes even at the expense of the family itself. The film provides a refreshing view of a landmark that continues to stand still as the country crumbles around it.
Cast & crew
Cast information isn’t available yet.
Explore the crew
- Director
- Ignacio Castillo Cottin