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This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.Read moreLess
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
The story
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Cast & crew
Angelika Lang
Angelika LangNarrator
Klaus NiglSelf - Dietician
Pia WildfellnerSelf - Dietician
Andreas VojtaSelf - Distance Runner
Siegfried KröpflSelf - Award-winning Vegan Chef
Kurt SchmidingerSelf - Food Scientist
Hanni RützlerSelf - Food Trends ResearcherKurt Widhalm
Kurt WidhalmSelf - Chairman, Austrian Institute of Nutritional Sciences
Jürgen KönigSelf - Professor of Special Human Nutrition
Felix HnatSelf - Chairman, Austrian Vegan SocietyIrene Schillinger
Irene SchillingerSelf - Managing Director, Swing KitchenExplore the crew
- Director
- Bernhard Hain
- Editor
- Bernhard Werany
- Producer
- Peter Schöber